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When LeVilla Restaurant opened its doors in November 2005 in Signal Hill, Chef Rick Chuk won the community over with his top quality steaks charbroiled to perfection, and his light, fresh seafood dishes. Merging fine French cuisine with a traditional steakhouse, LeVilla focuses on featuring AAA Alberta Beef in an elegant, yet casual, atmosphere. The wine list, specifically designed to pair with Chuk’s menu, features highly rated wines from around the world. Winner of Best Steak (2010 – Avenue Magazine) and Best of the ‘Burbs Southwest (2011 – Avenue Magazine), LeVilla Restaurant is always sure to impress. Join us for an unforgettable meal!
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