three-course first seating menu
A Choice of:
OR
-soup-
new england clam chowder
-SALAD-
KALE & APPLE WOOD SMOKED CHEDDAR SALAD
Crispy Quinoa, Cucumbers, Heirloom Tomatoes, Lemon-Poppy Seed Vinaigrette
-mains-
Choose one of the following:
sage brushed lamb chops
Mushroom Risotto El Nero, Grilled Asparagus, Port Jus
-
charbroiled aaa flat iron steak & snow crab OSCAR
Topped with Grilled Asparagus, Hollandaise, Baby Carrots and Broccolini
-
Shimeji-Basil Cream Sauce, Coconut and Black Sesame Jasmine Rice, Bok Choy, and Root Vegetables
-
pork schnitzel
pan seared halibut
Served with Potato Pancake, Riesling-Gruyère Mushroom Sauce, Broccolini
-dessert-
tiramisu crème brÛlée
OR
red velvet cake
with Cream Cheese Icing