three-course first seating menu


A Choice of:

OR

-soup-

new england clam chowder


-SALAD-

KALE & APPLE WOOD SMOKED CHEDDAR SALAD

Crispy Quinoa, Cucumbers, Heirloom Tomatoes, Lemon-Poppy Seed Vinaigrette

-mains-

Choose one of the following:

sage brushed lamb chops

Mushroom Risotto El Nero, Grilled Asparagus, Port Jus

-

charbroiled aaa flat iron steak & snow crab OSCAR

Topped with Grilled Asparagus, Hollandaise, Baby Carrots and Broccolini

-

Shimeji-Basil Cream Sauce, Coconut and Black Sesame Jasmine Rice, Bok Choy, and Root Vegetables

-

pork schnitzel

pan seared halibut

Served with Potato Pancake, Riesling-Gruyère Mushroom Sauce, Broccolini


-dessert-

tiramisu crème brÛlée

OR

red velvet cake

with Cream Cheese Icing