Before the Christmas lights, come the Halloween frights.

Send the spooky season out in style by planning your party at LeVilla.

Fine Dining, Good Wine, Great Service.

15 % OFF ON ALL TAKE-OUT EVERY TUESDAY, WEDNESDAY, THURSDAY, and SUNDAY!

As the air turns crisp, a different kind of warmth awaits. At LeVilla, we believe a legendary steak dinner is defined not just by the premium cut on your plate, but by the experience that surrounds it. We do what other premium steakhouses won't: we include the essentials. Every steak is accompanied by your choice of classic sides—from garlic mashed potatoes to expertly grilled seasonal vegetables—and begins with a complimentary warm bread basket for your table. Because a truly great meal should be complete, not à la carte.

October at LeVilla

Every Tuesday - 1/2 price Wine and 10% Off on your Entrée

Available Lunch & Dinner

Enjoy half-price on select bottles of wine and 10% OFF on all Entrées! Kindly ask your server for the discount to be applied. Only select wines available at half-price. Please note that not all wines are included in the offer.

Wednesday & Thursday - 10% Off Entrées

Savor 10% off our lunch or dinner menu - because fine dining shouldn’t break the bank! Available Wednesdays and Thursdays only! Kindly ask your server for the discount to be applied.

A place to celebrate life’s milestones

Looking for a perfect venue to host your graduation party, bridal shower, wedding or any special event?

At LeVilla Restaurant and Steakhouse, we bring together exceptional dining, cozy ambiance, and personalized service to make your celebration unforgettable.

Three-Course Prime Rib Dinner

After much consideration and due to popular demand, we have decided to resume our Sunday 3-Course Prime Rib Dinner service.

PETIT PORTION $56

REGULAR $62

GENEROUS $68

BUSINESS HOURS

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LUNCH

Tuesday to Friday - 11:30AM - 4PM

DINNER

Tuesday to Saturday - 4:30PM - 9PM

Sunday - 4:30PM - 9PM

For details on special event planning or large group reservations, please reach out to our General Manager, Monique Babineau. To email her, simply click on the mail icon below.


Closed Mondays

For Reservations, please call: (403)217-9699

Online Reservations are also available by going to opentable.ca

Available in all amounts

GIFT CARDS ARE AVAILABLE

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