Celebrate in our atrium, complete with a floor-to-ceiling wood burning fireplace or in the rustic dining room.

Private Dining Option 2

Three Course Dining

SEVENTY-TWO DOLLARS

(Minimum of 20 person)

First

SMOKED MUSHROOM, TRUFFLE & CHIVE BISQUE

or

GRILLED ROMAINE & ASIAGO SALAD

smoked bacon, herbed crostini, drizzled with a creamy garlic dressing

Second

CHARBROILED RIBEYE & DIGBY SCALLOP

served with cracked black pepper hollandaise, broccolini, and honey-glazed carrots

or

PAN-SEARED DUCK BREAST

with blueberry peppercorn sauce, barley risotto, and sautéed kale

or

ROASTED RED PEPPER CRUSTED COD & TIGER PRAWN

tarragon cream sauce, baby roasted potatoes, grilled seasonal vegetables

Third

Presenting our House-Made Dessert

MANGO CHEESECAKE

or

TIRAMISU CRÈME BRÛLÈE

Private Dining Option Two

Four Course Dining

EIGHTY-FIVE DOLLARS

(Minimum of 20 Person)

First

SMOKED MUSHROOM, TRUFFLE & CHIVE BISQUE

or

GRILLED ROMAINE & ASIAGO SALAD

smoked bacon, herbed crostini with a creamy garlic dressing

Second

DIGBY SCALLOP

with truffle mushroom emulsion, cajun aioli, micro greens

or

GUINNESS BRAISED SHORT RIBS

with parsnip purée

Third

Your choice of:

CHARBROILED RIBEYE & DIGBY SCALLOP

served with cracked black pepper hollandaise, broccolini, and honey-glazed carrots

or

PAN-SEARED DUCK BREAST

with blueberry peppercorn sauce, barley risotto, and sautéed kale

or

ROASTED RED PEPPER CRUSTED COD & TIGER PRAWN

tarragon cream sauce, baby roasted potatoes, grilled seasonal vegetables

Fourth

And to finish your meal, we present our House-made Dessert. Your choice of:

MANGO CHEESECAKE

or

TIRAMISU CRÈME BRÛLÈE

* Please note that while we try to accommodate most dietary constraints, there are instances where we cannot meet every restriction.