YES, WE DO LUNCH
11:30AM - 4PM
TUESDAY - FRIDAY ONLY
$7
/
$11
SOUP of the DAY
our creative Chef's daily presentation
$7
/
$11
$8
/
$13
LOBSTER BISQUE
brandy and fresh cream
$8
/
$13
-SALADS-
$18
HOUSE SALAD
organic spring mix, cherry tomatoes, candied pecans,shaved parmesan cheese, whole grain dijon vinaigrette
$18
$18
HEARTS OF ROMAINE
artisan romaine hearts, smoked bacon, olive oil & herb crostini, shaved parmesan cheese, garlic parmesan aioli
$18
$26
TERIYAKI STEAK SALAD
spring mix, mandarins, julienne red onion, tomatoes, sesame Thai dressing
$26
$18
SPINACH & BLACKBERRY SALAD
spinach, arugula, goat cheese, tomatoes, cucumbers, honey-lemon vinaigrette, topped with black cherry reduction
$18
$18
ENGLISH PORT - STILTON SALAD
organic spring mix salad, mushrooms, stilton cheese, walnuts, smoked bacon, basil port dressing
$18
-TO START-
$20
/
$22GF
COQUILLE ST. JACQUES
seared scallops, mushrooms, Monterey jack cheese, served in white wine cream sauce
$20
/
$22GF
$20
/
$22GF
BAKED BRIE
blueberry peppercorn sauce, warm French baguette, walnuts
$20
/
$22GF
$20
CRAB CAKES
gochujang aioli, Asian slaw, micro greens, chile thread (not gluten-free)
$20
$16
PARMESAN FRITES
seasoned shoestring fries, truffle oil, shaved parmesan cheese
$16
$20
DUCK CONFIT SPRING ROLLS
served crispy with chili soy sauce
$20
$18
/
$20GF
ESCARGOT
parsley, garlic butter, warm baguette
$18
/
$20GF
$16
GINGER BEEF POT STICKERS
served with Thai curry vinaigrette (not gluten-free)
$16
$21
SHRIMP COCKTAIL
fresh sliced lemon and cognac-infused cocktail sauce
$21
-salads-
-to start-
-pastas-
$32
SAGE and WILD BOAR GNOCCHI
braised in chianti red wine sauce, shallots, mushrooms, shaved parmesan cheese
$32
$32
SEAFOOD BUCATINI
lobster, scallops, prawns, tomatoes in lemon dill cream sauce
$32
$28
AGED CHEDDAR-STUFFED BISON MEATBALL PASTA
linguini and fire-roasted tomato sauce
$28
-ADD TO ANY SALAD OR PASTA-
PRAWNS $18 | SEARED SCALLOPS $18 | SALMON $20 | CHICKEN BREAST $16
Sorry, No Gluten-Free Options
-SIGNATURES-
ALL SANDWICHES COMES WITH A CHOICE OF FRIES, SOUP, OR SALAD.
$23
FRENCH BEEF DIP
served on freshly toasted garlic baguette, caramelized onions Monterey jack cheese
$23
$22
LOBSTER & BABY SHRIMP SLIDERS
tossed in a creamy lemon dill sauce and arugula
$22
$22
BRAISED SHORT RIB BURGER
served on a toasted brioche bun, Cajun aioli, and Asian slaw
$22
$22
CHICKEN & BRIE BURGER
truffle oil aioli, arugula, caramelized onions on a brioche bun
$22
$20
SEAFOOD CREPES
shrimp, scallops, and salmon in cream sauce
$20
$26
CARIBBEAN TIGER PRAWNS
sautéed with white wine, tomatoes, and basil, served with coconut rice, seasonal vegetables
$26
$28
BOURBON CHIPOTLE GLAZED PORK CHOP
with roasted fingerling potatoes, and asparagus
$28
$33
ATLANTIC SALMON FILET
served with coconut rice and seasonal vegetables
$33
No Side Options for the 3 items above
-levilla gourmet poutines-
$24
LOBSTER POUTINE
lobster claw meat, cheese curds, served with lobster gravy
$24
$22
TRUFFLE SHORT RIB POUTINE
red wine braised short rib, sautéed mushrooms, cheese curds
$22
$22
DUCK CONFIT POUTINE
peas, cheese curds, served with wine jus
$22
-From the Grill-
Served with Roasted Potatoes & Grilled Seasonal Vegetables
A Choice of Marsala Mushroom Sauce or Brandy Trio Peppercorn Sauce
$45 - 10oz.
/
$53 - 12oz.
CERTIFIED 'AAA' CAJUN RIBEYE
$45 - 10oz.
/
$53 - 12oz.
$48 - 6oz.
/
$58 - 8oz.
CERTIFIED 'AAA' RIB TENDERLOIN
$48 - 6oz.
/
$58 - 8oz.
$44 - 10oz.
/
$52 - 12oz.
CERTIFIED 'AAA' BEEF STRIPLOIN
$44 - 10oz.
/
$52 - 12oz.
sides
Seared Scallops $18 | Sauteed Prawns $18 | Chicken Breast $20 | Salmon $22 | Grilled Asparagus $12
Stilton Cheese $12 | Seasonal Mixed Vegetable $10 | Sauteed Mushrooms $10
Steak Fries $8 | Extra Sauce $3
PLEASE NOTE THAT WHILE WE TRY TO ACCOMMODATE MOST DIETARY RESTRICTIONS, WE ARE UNABLE TO MODIFY SOME ITEMS IN OUR MENU TO MEET EVERY LIMITATION.
18% GRATUITY WILL BE ADDED FOR PARTIES OF 8 OR MORE