New Menu Coming SOON!!!!

11:30AM - 4PM

TUESDAY - FRIDAY ONLY

“ Due to rising ingredient costs, we are implementing a small price adjustment to maintain our commitment to premium quality. We appreciate your understanding.”

-Salads-

COQUILLE ST. JACQUES

BAKED BRIE

ESCARGOT

-To Share -

(G) Not Gluten-Free

GF - Gluten-Free Option

-Pastas-

-ADD TO ANY SALAD OR PASTA-

PRAWNS $18 | SEARED SCALLOPS $22 | SALMON $22 | CHICKEN BREAST $20

Sorry, No Gluten-Free Options

-Signatures-

ALL SIGNATURE SANDWICHES COME WITH A CHOICE OF FRIES, SOUP, OR SALAD

FRENCH BEEF DIP

BRAISED SHORT RIB BURGER

CHICKEN & BRIE BURGER

No Side Options for the 4 items above

-LeVilla Gourmet Poutines-

-From the Grill-

Served with Roasted Baby Red Potatoes & Grilled Seasonal Vegetables

Each Steak Order Comes with a Choice of Marsala Mushroom Sauce or Brandy Trio Peppercorn Sauce

CERTIFIED 'AAA' CAJUN RIBEYE

CERTIFIED 'AAA' RIB TENDERLOIN

CERTIFIED 'AAA' NY STRIPLOIN

-Sides-

Seared Scallops $22 | Sauteed Prawns $18 | Chicken Breast $20 | Salmon $22 | Grilled Asparagus $12

Stilton Cheese $12 | Seasonal Mixed Vegetable $10 | Sauteed Mushrooms $10

Steak Fries $8 | Extra Sauce $3

PLEASE NOTE THAT WHILE WE TRY TO ACCOMMODATE MOST DIETARY RESTRICTIONS, WE ARE UNABLE TO MODIFY SOME ITEMS IN OUR MENU TO MEET EVERY LIMITATION.

18% GRATUITY WILL BE ADDED FOR PARTIES OF 8 OR MORE