DINNER MENU

-soups, salads, to start-

$10

SOUP of the DAY

our creative Chef's daily presentation

$10

$12

LOBSTER BISQUE

brandy and fresh cream - G

$12

$18

HOUSE SALAD

organic spring mix, cherry tomatoes, candied pecans, shaved parmesan cheese, whole grain Dijon vinaigrette

$18

HEARTS OF ROMAINE

artisan romaine hearts, smoked bacon, olive oil and herb crostini, shaved parmesan cheese, garlic & parmesan aioli

$18

BLACKBERRY & GOAT CHEESE SALAD

spinach, arugula, tomatoes, cucumber with a honey-lemon vinaigrette and black cherry reduction

$18

ENGLISH PORT - STILTON SALAD

organic spring mix salad, mushrooms, stilton cheese, cherry tomatoes, walnuts, smoked bacon and basil port dressing

$18

$20 / $22-GF

COQUILLE ST. JACQUES

seared scallops, mushrooms, Monterey jack cheese, served in a white wine cream sauce

$20 / $22-GF

BAKED BRIE

blueberry peppercorn sauce, warm French baguette, walnuts

$20 / $22-GF

$20

CRABCAKES

gochujang aioli, Asian slaw, micro greens, chile threads (not gluten-free)

$20

$16

PARMESAN FRITES

seasoned shoestring fries, black garlic aioli, shaved parmesan cheese

$16

$20

DUCK CONFIT SPRING ROLLS

served crispy with Chile soy sauce (not gluten-free)

$20

$18 / $20-GF

ESCARGOT

parsley, garlic butter, warm French baguette

$18 / $20-GF

$16

GINGER BEEF POT STICKERS

served with Thai curry vinaigrette (not gluten-free)

$16

$21

SHRIMP COCKTAIL

fresh sliced lemon, cognac-infused cocktail sauce

$21

-pastas-

$32

SAGE AND WILD BOAR GNOCCHI

braised in chianti red wine sauce, shallots, mushrooms, shaved parmesan cheese

$32

SEAFOOD BUCATINI

lobster, scallops, prawns, served in lemon dill cream sauce

$32

$28

AGED CHEDDAR STUFFED BISON MEATBALL PASTA

linguini, fire-roasted tomato sauce

$28

SORRY, NO GLUTEN-FREE OPTIONS

-SIDES, OR ADD TO SALAD OR PASTA-

SEARED SCALLOPS $18 SAUTÉED PRAWNS $18 CHICKEN BREAST $16 SALMON $20

GRILLED ASPARAGUS $12 STILTON CHEESE $10 MIXED VEGETABLES $10 SAUTÉED MUSHROOMS $10

STEAK FRIES $8 EXTRA SAUCE $3

-The Main Event-

$42

WILD ICELANDIC COD & PRAWNS

black pearl mushrooms with champagne beurre blanc, crispy fingerling potatoes, bok choy, walnuts

$42

$34

ATLANTIC SALMON FILET

maple soy marinated salmon, served with coconut rice, seasonal vegetables

$34

$38

PAN-FRIED STEELHEAD TROUT

topped with a jumbo scallop citrus hollandaise, lobster risotto, truffle arugula

$38

BRAISED BONELESS BEEF SHORT RIB

served with creamy mashed potatoes, grilled asparagus, carrots

$38

$39

PAN-SEARED DUCK BREAST

served with a mushroom-walnut risotto, sautéed kale, topped with black cherry wine reduction

$39

PROSCIUTTO WRAPPED STUFFED CHICKEN

stuffed with wild mushroom mascarpone, mixed herbs, chive risotto, grilled vegetables

$39

$34

APRICOT-CHIPOTLE GLAZED PORK CHOP

served with truffle potato gratin, grilled asparagus

$34

$48

GARLIC & HERB CRUSTED RACK OF LAMB

served with portobello and ricotta ravioli, truffle potato gratin, grilled asparagus, port-wine jus (not gluten-free)

$48

STEAK DIANE

Sauteed 6oz. tenderloin beef medallions with mushroom brandy sauce, served with creamy mashed potatoes and seasonal vegetables

$48

$44

ALBERTA 'AAA' FLAT IRON STEAK

pan-seared peppercorn crusted, red wine sauce, served with creamy mashed potatoes and seasonal vegetables

$44

-alberta ‘aaa’ steaks-

DINNER

$68

'AAA' TENDERLOIN STEAK NEPTUNE

jumbo prawn and Digby scallop topped with hollandaise sauce, grilled asparagus, served with truffle mashed potato gratin

$68

$48 - 6oz | $58 - 8oz

ALBERTA 'AAA' BEEF TENDERLOIN

served with roasted fingerling potatoes, trio peppercorn sauce and seasonal vegetables

$48 - 6oz | $58 - 8oz

$44 - 10oz | $52 - 12oz

CERTIFIED ALBERTA 'AAA' BEEF NY STRIPLOIN

served with creamy mashed potatoes & seasonal vegetables

$44 - 10oz | $52 - 12oz

$45 - 10oz | 53 - 12oz

CERTIFIED ALBERTA 'AAA' CAJUN BEEF RIBEYE

served with creamy mashed potatoes & seasonal vegetables

$45 - 10oz | 53 - 12oz

$44 - 8oz

WAGYU SIRLOIN

served with creamy mashed potatoes & seasonal vegetables

$44 - 8oz

PLEASE NOTE THAT WHILE WE TRY TO ACCOMMODATE MOST DIETARY RESTRICTIONS, WE ARE UNABLE TO MODIFY SOME ITEMS IN OUR MENU TO MEET EVERY LIMITATION.

18% Gratuity will be added for parties of 8 or more