DINNER MENU
- TO START -
- SHAREABLES -
(G) Not Gluten-Free
GF - Gluten-Free Option
- PASTAS -
ADD TO ANY PASTA OR SALADS:
SAUTÉED PRAWNS $18
SEARED SCALLOPS $22
SALMON $22
CHICKEN BREAST $18
Sorry, No Gluten-Free Options
- THE MAIN EVENT -
- ALBERTA “AAA” BEEF -
“Grilled to Perfection”
All Steaks are Alberta Certified “AAA” Premium Beef
Certified ‘AAA’ Beef NY Striploin
10oz - $44 | 12oz - $49
—
Certified ‘AAA’ Cajun Beef Ribeye
10oz - $46 | 12oz - $54
—
Certified ‘AAA’ Beef Tenderloin
6oz - $50 | 8oz - $60
—
Served with a choice of sauce:
Béarnaise, Peppercorn, or Marsala Mushroom
Accompanied by Creamy Mashed Potatoes & Seasonal Vegetables
Upgrade your steak to a Neptune (any steak order) for $20 extra
Tenderloin Steak Neptune
$64
NY strip with two prawns, two scallops, topped with bérnaise sauce, grilled asparagus, and truffle potato gratin
Steak Diane
$48
Sautèed 6 oz tenderloin beef medallions in mushroom brandy sauce, served with creamy mashed potatoes and seasonal vegetables
“AAA” Flat Iron Steak
$44
Pan-seared NY strip with port stilton sauce
- LEVILLA SUNDAY FEATURE -
THREE-COURSE PRIME RIB DINNER
Petit - $56 | Regular - $62 | Generous - $68
- SIDES -
Lobster Tail $30 | Seared Scallops $22 | Sauteed Prawns $18 | Chicken Breast $18 | Salmon $22
Grilled Asparagus $12
Stilton Cheese $10 | Mixed Vegetable $10 | Sautéed Mushrooms $10
Steak Fries $8 | Extra Sauce $3
PLEASE NOTE THAT WHILE WE TRY TO ACCOMMODATE MOST DIETARY RESTRICTIONS, WE ARE UNABLE TO MODIFY SOME ITEMS IN OUR MENU TO MEET EVERY LIMITATION.
18% Gratuity will be added for parties of 8 or more