DINNER
- TO START -
- SHAREABLES -
(G) Not Gluten-Free
GF - Gluten-Free Option
- PASTAS -
ADD TO ANY PASTA OR SALADS:
SAUTÉED PRAWNS $18
SEARED SCALLOPS $18
SALMON $20
CHICKEN BREAST $16
Sorry, No Gluten-Free Options
- THE MAIN EVENT -
- ALBERTA “AAA” BEEF -
Certified Alberta ‘AAA’ Beef NY Striploin
10oz - $42 | 12oz - $49
—
Certified Alberta ‘AAA’ Cajun Beef Ribeye
10oz - $45 | 12oz - $53
—
Certified Alberta ‘AAA’ Beef Tenderloin
6oz - $48 | 8oz - $58
—
Wagyu Sirloin
8oz - $44
—
Served with a choice of sauce:
Béarnaise, Peppercorn, or Marsala Mushroom
Accompanied by Creamy Mashed Potatoes & Seasonal Vegetables
“Grilled to Perfection”
All Steaks are Alberta Certified “AAA” Premium Beef
Tenderloin Steak Neptune
$68
Jumbo prawn and digby scallop topped with béarnaise, grilled asparagus, served with truffle mashed potato gratin
Steak Diane
$48
Sautèed 6 oz tenderloin beef medallions in mushroom brandy sauce, served with creamy mashed potatoes and seasonal vegetables
“AAA” Flat Iron Steak
$42
Pan-seared peppercorn crusted, red wIne sauce, served with creamy mashed potatoes, and seasonal vegetable
- LEVILLA SUNDAY FEATURE -
THREE-COURSE PRIME RIB DINNER
Petit - $56 | Regular - $62 | Generous - $68
- SIDES -
Seared Scallops $18 | Sauteed Prawns $18 | Chicken Breast $16 | Salmon $20 | Grilled Asparagus $12
Stilton Cheese $10 | Mixed Vegetable $10 | Sautéed Mushrooms $10
Steak Fries $8 | Extra Sauce $3
PLEASE NOTE THAT WHILE WE TRY TO ACCOMMODATE MOST DIETARY RESTRICTIONS, WE ARE UNABLE TO MODIFY SOME ITEMS IN OUR MENU TO MEET EVERY LIMITATION.
18% Gratuity will be added for parties of 8 or more