A Culinary Journey
LeVilla offers an exquisite dining experience, specializing in premium steaks and European-inspired cuisine. Our chefs craft each dish with meticulous attention to detail, using the finest locally-sourced ingredients to ensure every bite is a celebration of flavor.
LeVilla boasts a warm and inviting atmosphere, perfect for intimate dinners and special celebrations. The rustic decor, the wood-burning fireplace, paired with soft lighting and comfortable seating, creates a sophisticated yet cozy environment. Our attentive staff is dedicated to providing impeccable service, ensuring your dining experience is nothing short of extraordinary.
Ambiance and Service
Nestled in the heart of Calgary, Levilla Restaurant is where Alberta heritage meets global culinary inspiration. We are built on a foundation of impeccable local ingredients, most notably our celebrated AAA Alberta Beef. Our menu honors the classic steakhouse tradition while venturing into globally-inspired creations—all crafted with the same dedication to quality and artistry.
Under the hands-on ownership of Rick Chuk, whose expertise spans international dining scenes, every dish is an edible masterpiece, judged by its flavor, sourcing, and presentation. The experience is elevated by General Manager Monique Babineau and her team, who welcome every guest with genuine warmth and accommodating service, ensuring you feel not just attended to, but truly valued.
Whether here for our legendary Sunday Prime Rib feature, a crafted drink at our bar, or an intimate to large-scale private event, Levilla offers a uniquely inviting atmosphere. It’s a space that balances rustic coziness with unpretentious class—a place where you’re always a regular, and always treated like royalty.
The Team Behind Levilla
RICK CHUK
CHEF and OWNER
MONIQUE BABINEAU
GENERAL MANAGER