FROM GRILL TO PLATE
Welcome to a Delicious Experience
To Start
*Gluten-Free Buns Available. $1.50 per Roll
$20
/
$21-๐ฎ๐ญ
Coquille St-Jacques
Choice of Scallops or Prawns, Mushrooms, Monterey Jack Cheese, White Wine Cream Sauce
$20
/
$21-๐ฎ๐ญ
$22
Digby Scallops
Truffle Mushroom Emulsion, Cajun Aioli, Microgreens
$22
$20
/
$21-๐ฎ๐ญ
Baked Brie
Blueberry Peppercorn Compote & Warm French Baguette
$20
/
$21-๐ฎ๐ญ
$18
Panko Crusted Coconut Prawns
served with Thai Curry Sauce. ๐ต๐๐ ๐ฎ๐๐๐๐๐-๐ญ๐๐๐
$18
$20
Crab Cakes
with Asian Slaw & Chipotle Aioli. ๐ต๐๐ ๐ฎ๐๐๐๐๐-๐ญ๐๐๐
$20
$18
/
$19-๐ฎ๐ญ
Escargot
Parsley, Garlic Butter, and Warm Baguette
$18
/
$19-๐ฎ๐ญ
$16
Ginger Beef Pot stickers
Thai Curry Vinaigrette. ๐ต๐๐ ๐ฎ๐๐๐๐๐-๐ญ๐๐๐
$16
$14
Parmesan Frites
Seasoned Fries with Truffle Oil & Parmesan Cheese. ๐ต๐๐ ๐ฎ๐๐๐๐๐-๐ญ๐๐๐
$14
$13
Yam Fries
with House-made Garlic Aioli. ๐ต๐๐ ๐ฎ๐๐๐๐๐-๐ญ๐๐๐
$13
$20
Aged Cheddar Stuffed Bison Meatballs
Fire-Roasted Tomato Sauce
$20
$18
/
$19-๐ฎ๐ญ
Smoked Salmon Lox
Thinly Sliced Smoked Salmon topped with Arugula, Creamy Dill Dressing, Capers, & Red Onion. Served with a Side of Herbed Crostini
$18
/
$19-๐ฎ๐ญ
Soups & Salads
$10
Soup of the Day
Our Creative Chef's Daily Presentation
$10
$12
Lobster Bisque
Brandy & Fresh Cream. ๐ต๐๐ ๐ฎ๐๐๐๐๐-๐ญ๐๐๐
$12
$16
House Salad
Organic Spring Mix & Arugula, Shaved Parmesan, Cucumber, Tomatoes, Whole Grain Dijon Honey Vinaigrette & Candied Pecans
$16
$16
Caesar Salad
Artisan Romaine, Smoked Bacon, Garlic Crostini, Fried Capers & Shaved Parmesan
$16
$16
Strawberry & Goat Cheese Salad
Spinach, Arugula, Smoked Bacon with Balsamic Reduction.
$16
$18
English Stilton Salad
Stilton Cheese, Mushrooms, Walnuts, Smoked Bacon, & Basil Port Dressing
$18
$16
Golden Beet, Tomato Spinach Salad
Baby Spinach, Golden Beets & Heirloom Tomatoes Topped with Pumpkin Seeds & Honey Truffle Vinaigrette
$16
*ADD TO ANY SALAD
$16
Sautรจed Prawns
$16
$16
Grilled Chicken Breast
$16
$18
Seared Scallops
$18
$22
Salmon
$22
PASTAS
๐ต๐๐ ๐ฎ๐๐๐๐๐-๐ญ๐๐๐.
$28
Aged Cheddar Stuffed Bison Meatballs
Linguini & Fire-Roasted Tomato Sauce, Aged Parmesan Cheese.
$28
$30
Seafood Fettuccine
Lobster, Prawns & Scallops in Lemon-Dill Cream Sauce
$30
$26
Roasted Garlic Gnocchi
Crispy Smoked Bacon, Mushrooms, Onion, Asparagus, Brown Butter Sauce
$26
*Add to any Pasta
$16
Sauteed Prawns
$16
$16
Grilled Chicken Breast
$16
$22
Baked Salmon Fillet
$22
$18
Seared Scallops
$18
The Main Event
$39
Braised Boneless Bison Short Ribs
Served with Creamy Garlic Mashed Potatoes, Grilled Asparagus & Carrots
$39
$38
Pan-Seared Duck Breast
Sauteed Kale, Walnut and Chive Risotto. Served with Blueberry Peppercorn Vinaigrette
$38
$38
Pan-Fried Wild Caught Icelandic Cod
Served with chardonnay pink peppercorn oyster-mushroom sauce, roasted baby potatoes, root vegetables and grilled asparagus
$38
$33
Atlantic Salmon Fillet
Maple-Soy Marinated with Coconut Steamed Rice, and Vegetables
$33
$38
Pan-Fried Steelhead Trout
Topped with Seared Scallops & Citrus Hollandaise. Served with Lobster Risotto, Arugula and Truffle Oil.
$38
$38
Free-range Stuffed Chicken Supreme
Prosciutto-wrapped, stuffed with mascarpone, wild mushrooms and fresh herbs, served with chive Risotto and arugula with truffle oil.
$38
$32
Bourbon Chipotle Glazed Pork Chop
Served with Potato Gratin, Grilled Asparagus
$32
$44
Steak Diane
Sauteed Beef Tenderloin Medallions with Brandy Dijon Mushroom Sauce, Creamy Garlic Mashed Potatoes & Seasonal Vegetables.
$44
$48
Garlic & Herb Roasted Rack of Lamb
Served with Truffle Potato Gratin, Grilled Asparagus, Natural Jus
$48
From the Grill
All Steaks are served with Creamy Garlic Mashed Potatoes & Market-Fresh Vegetables.
Your Choice of Steak Sauce:
Marsala Wild Mushroom, Brandy Trio Peppercorn, or Bearnaise Sauce.
$46 (6oz)
/
$52 (8oz)
/
$58 (10oz)
Alberta "AAA" Beef Tenderloin Filet.
$46 (6oz)
/
$52 (8oz)
/
$58 (10oz)
$44 (10oz)
/
$48 (12oz)
Alberta "AAA" Certified Cajun Beef Rib-Eye
$44 (10oz)
/
$48 (12oz)
$42 (10oz)
/
$46 (12oz)
Alberta "AAA" Beef NY Strip Loin
$42 (10oz)
/
$46 (12oz)
Steak Neptune
Scallops, Prawns, and Bรฉarnaise Sauce on top of your choice of Cut:
$58
Alberta "AAA" Ribeye
$58
$56
Alberta "AAA" Strip Loin
$56
$60
Alberta "AAA" Tenderloin Filet
$60
For The Table
$18
Seared Scallops
$18
$16
Sauteed Prawns (๐อ๐อ๐อ๐อ๐ฃอ-อ๐อ๐อ๐จอ๐อ)
$16
$16
Chicken Breast
$16
$22
Salmon
$22
$12
Grilled Asparagus
$12
$10
Stilton Cheese
$10
$10
Mixed Vegetables
$10
$10
Sauteed Mushrooms
$10
$8
Steak fries
$8
$3
Extra Sauce
$3
$13
Yam Fries with Aioli
$13
Dessert - $11
Dark Chocolate & Tiramisu Crรจme Brรปlรฉe
Wild Berry Sorbet with Berries
Chefโs Daily Cheesecake
Please Ask Your Server
Chocolate Molten (15 minutes Baked Fresh)
Vanilla Ice Cream
Warm Kahlua Pecan Pie
Vanilla Ice Cream
Kid's Menu
(for 12 and Under)
$5
Appetizers
Soup of the Day | Caesar Salad
$5
Mains
$13
Half Chicken Breast
Served with Rice & Vegetables
$13
$15
Medallions of Beef Tenderloin
Served with Mashed Potatoes & Vegetables
$15
$8
Pasta with Alfredo Sauce, Tomato Sauce, or Butter
All Sauces served with Parmesan Cheese
$8
$10
Chicken Fingers with Skinny or Steak Fries
$10
Desserts
$5
Little Mouse Dessert
Vanilla or Chocolate Ice Cream
$5
Kid's Beverages
$3
Shirley Temple or Roy Rogers
$3
$2
Kid's Pop, Milk OR Juice
$2
* Please note that while we try to accommodate most dietary constraints, there are instances where we cannot meet every restriction.
๐ฎ๐ญ - Gluten-Free