First Seating - Three Course Menu

An exclusive three-course dinner experience with seatings at 4:30, 4:45, and 5pm

$79 per person

Soup or Salad

Borscht

-

Grapefruit & Candied Walnut Spinach Salad

Heirloom Tomatoes, Cucumbers, Lemon Herb Apple Cider Vinaigrette

Mains:

Lobster Tail Dinner

Served in a Champagne Oyster Mushroom Cream Sauce, Baby Roasted Potatoes and Grilled Asparagus

-

Bourbon, Chipotle & Honey-Glazed Pork Chop

Served with Grilled Pineapple, French Beans with Almonds, Potato Gratin

-

Peppercorn-Rosemary Crusted Roast Ribeye

Served with Grilled Broccolini, Boursin Mashed Potatoes, and Wild Mushroom Sauce

Desserts

Chocolate Swiss Roll

Served with a Raspberry Coulis

-

Tiramisu Crème Brûlée