SET MENU #2 / FOUR COURSE $89 per person
(Minimum of 15 Guest)
FIRST COURSE
Roast Cauliflower & Boursin Bisque
or
Duck Bacon Grilled Romaine Salad
Served with garlic aioli and Mixed herb-olive oil crostini (not gluten-free)
SECOND COURSE
Leek, Mushroom & Italian Sausage Arancini
In thyme cream sauce
or
Digby Scallop Risotto El Nero
With saffron aioli
MAIN COURSE
Thai Curry Icelandic Cod & Prawns
Grilled broccolini, lotus root, served with crispy fingerling potatoes
Mediterranean Chicken Supreme
Bulleit bourbon chipotle cream sauce, wild rice, heirloom tomatoes, seasonal vegetables
Smoked Duck a l'Orange
Served with creamed kale, black currant risotto, and grilled vegetables
Certified "AAA" Charbroiled NY Strip & King Prawns
Sautéed in a Pernod béchamel sauce, served with creamy mashed potatoes and grilled asparagus
DESSERTS
Chocolate, Maple & Bailey's Cheesecake
or
Coconut & Vanilla Bean Crème Brûlée