SET MENU #2 / FOUR COURSE (inquire for pricing)
(Minimum of 15 Guest)
FIRST COURSE
ROAST CAULIFLOWER & BOURSIN BISQUE
OR
DUCK BACON GRILLED ROMAINE SALAD
Served with Garlic Aioli and Mixed Herb-Olive Oil Crostini (not gluten-free)
SECOND COURSE
leek, mushroom & italian sausage arancini
in Thyme Cream Sauce
or
digby scallop risotto el nero
with Saffron Aioli
MAIN COURSE
THAI CURRY ICELANDIC COD & PRAWNS
Grilled Broccolini, Lotus Root, served with Crispy Fingerling Potatoes
MEDITERRANEAN CHICKEN SUPREME
Bulleit Bourbon Chipotle Cream Sauce, Wild Rice, Heirloom Tomatoes, Seasonal Vegetables
SMOKED DUCK A L'ORANGE
Served with Creamed Kale, Black Currant Risotto, and Grilled Vegetables
CERTIFIED "AAA" CHARBROILED NY STRIP & KING PRAWNS
Sautéed in a Pernod Béchamel Sauce, served with Creamy Mashed Potatoes and Grilled Asparagus
DESSERTS
CHOCOLATE, MAPLE & BAILEY'S CHEESECAKE
or
COCONUT & VANILLA BEAN CRÈME BRÛLÉE