SET MENU #2 / FOUR COURSE $89 per person
(Minimum of 15 Guest)
FIRST COURSE
Roast Cauliflower & Boursin Bisque
or
Smoked Bacon Grilled Romaine Salad
Served with garlic aioli and Mixed herb-olive oil crostini (not gluten-free)
SECOND COURSE
Guinness-Braised Short Rib
parsnip purée, au jus
or
Squid Ink Linguine
with Digby scallops, saffron aioli
MAIN COURSE (choose one)
Thai Curry Icelandic Cod & Prawns
served with seasonal vegetables and crispy fingerling potatoes
Pan-Roasted Duck a l'Orange
served with creamed kale, black currant risotto, and grilled vegetables
Coq Au Vin
red wine-braised chicken, bacon, pearl onions, mushrooms, fresh herbs, with a side of seasonal vegetables and chive risotto
Certified "AAA" Charbroiled NY Strip & King Prawns
sautéed in a Pernod béchamel, served with creamy mashed potatoes and grilled asparagus
DESSERTS FINALE
Bailey's Chocolate and Maple Cheesecake
or
Traditional Crème Brûlée with Fresh Berries