New Years Eve Menu Four-Course Menu $96 Seating Times: 7:15pm and at 7:30pm First Course KALE, CHORIZO & BARLEY SOUP OR GOLDEN BEET & FETA SPINACH SALAD Cucumber,heirloom tomatoes, herb-shallot vinaigrette Second Course DUCK CONFIT SPRING ROLL Blackberry compote, arugula SESAME AHI TUNA Served on a bed of squid ink linguine, béchamel and saffron aioli Mains SABLE FISH Served with saffron aioli, cauliflower, and truffle pureè, grilled bok choy, broccolini, and a risotto el nero CHICKEN SUPREME COQ AU VIN Baby red potatoes, grilled root vegetables "AAA" NY STRIPLOIN & BLACK TIGER PRAWNS Served with asparagus, creamy mashed potatoes, and a Bulleit bourbon chipotle bèchamel CHARBROILED LAMB CHOPS Sage butter potato gratin, grilled broccolini, and port reduction, and mint jelly Dessert CHOCOLATE & HAZELNUT CHEESECAKE - RASPBERRY & CHAMBORD CRÈME BRÛLÉE
