New Years Eve Menu
Three-Course Menu $86
Four-Course Menu $96
First
Soup or Salad
Kale, Chorizo & Barley
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Golden Beet & Feta Spinach Salad
Cucumber, Heirloom Tomatoes, Herb Shallot Vinaigrette
Second
Duck Confit Spring Roll
Blackberry Compote, Arugula
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Sesame Ahi Tuna
Served on a bed of Squid Ink Linguine, Béchamel, and Saffron Aioli
Mains
Sable Fish
Served with Saffron Aioli, Cauliflower, and Truffle Pureé, Grilled Bok Choy. Broccolini, and a Risotto El Nero
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Chicken Supreme Coq Au Vin
Baby Red Potatoes, Grilled Root Vegetables
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“AAA” NY Striploin & Black Tiger Prawns
Served with Asparagus, Creamy Mashed Potatoes, and a Bulleit Bourbon Chipotle Béchamel
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Charbroiled Lamb Chops
Sage Butter Potato Gratin, Grilled Broccolini, and Port Reduction and Mint Jelly
Dessert
Chocolate & Hazelnut Cheesecake
Raspberry & Chambord Crème Brûlée