Three-Course Menu $86

First Course

KALE, CHORIZO & BARLEY SOUP

OR

GOLDEN BEET & FETA SPINACH SALAD

Cucumber,heirloom tomatoes, herb-shallot vinaigrette

Mains

SABLE FISH

Served with saffron aioli, cauliflower, and truffle pureè, grilled bok choy, broccolini, and a risotto el nero

CHICKEN SUPREME COQ AU VIN

Baby red potatoes, grilled root vegetables

"AAA" NY STRIPLOIN & BLACK TIGER PRAWNS

Served with asparagus, creamy mashed potatoes, and a Bulleit bourbon chipotle bèchamel

CHARBROILED LAMB CHOPS

Sage butter potato gratin, grilled broccolini, and port reduction, and mint jelly

Dessert

CHOCOLATE & HAZELNUT CHEESECAKE

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RASPBERRY & CHAMBORD CRÈME BRÛLÉE

Seating Times: 4:30pm, 4:45pm, and at 5:00pm

LEVILLA RESTAURANT & STEAKHOUSE 2024