Second Seating - Four Course Menu
An exclusive four-course dinner experience with seatings at 7:15 and at 7:30pm
$89 per person
Soup or Salad
Borscht
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Grapefruit & Candied Walnut Spinach Salad
Heirloom Tomatoes, Cucumbers, Lemon Herb Apple Cider Vinaigrette
Second Course
Pan-Seared Digby Scallops
Served with Garlic Butter Squid Ink Linguine, and Mustard Caviar
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Duck Confit Stuffed Creminis
Spinach, Mascarpone on a Shallot-Herb Béchamel
Mains:
Lobster Tail Dinner
Served in a Champagne Oyster Mushroom Cream Sauce, Baby Roasted Potatoes and Grilled Asparagus
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Bourbon, Chipotle & Honey-Glazed Pork Chop
Served with Grilled Pineapple, French Beans with Almonds, Potato Gratin
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Peppercorn-Rosemary Crusted Roast Ribeye
Served with Grilled Broccolini, Boursin Mashed Potatoes, and Wild Mushroom Sauce
Desserts
Chocolate Swiss Roll
Served with a Raspberry Coulis