SET MENU #1 / THREE COURSE $79 per person
(Minimum of 15 guest)
FIRST COURSE
Roast Cauliflower & Boursin Bisque
or
Smoked Bacon Grilled Romaine Salad
served with garlic aioli and mixed herb-olive oil crostini (Not Gluten-Free)
MAINS (choose one)
Thai Curry Icelandic Cod & Prawns
served with seasonal vegetables and crispy fingerling potatoes
Pan-Roasted Duck a l'Orange
creamed kale and black currant risotto, grilled vegetables
Coq Au Vin
red wine braised chicken, bacon, pearl onions,mushrooms, fresh herbs, with a side of seasonal vegetables and chive risotto
Certified "AAA" Charbroiled NY Striploin & King Prawns
Sautéed in a pernod béchamel sauce, served with creamy mashed potatoes and grilled asparagus
DESSERT FINALE
Bailey's Chocolate and Maple Cheesecake
or
Classic Crème Brȗlée with Fresh Berries