SET MENU #1 / THREE COURSE $79 per person (Minimum of 15 guest) FIRST COURSE Roast Cauliflower & Boursin Bisque or Smoked Bacon Grilled Romaine Salad served with garlic aioli and mixed herb-olive oil crostini (Not Gluten-Free) MAINS (choose one) Thai Curry Icelandic Cod & Prawns served with seasonal vegetables and crispy fingerling potatoes Pan-Roasted Duck a l'Orange creamed kale and black currant risotto, grilled vegetables Coq Au Vin red wine braised chicken, bacon, pearl onions,mushrooms, fresh herbs, with a side of seasonal vegetables and chive risotto Certified "AAA" Charbroiled NY Striploin & King Prawns Sautéed in a pernod béchamel sauce, served with creamy mashed potatoes and grilled asparagus DESSERT FINALE Bailey's Chocolate and Maple Cheesecake or Classic Crème Brȗlée with Fresh Berries