SET MENU #1 / three course $79
(Minimum of 15 guest)
FIRST COURSE
Roast cauliflower & boursin bisque
or
duck bacon grilled romaine salad
Served with Garlic Aioli and Mixed Herb-Olive Oil Crostini (Not Gluten-Free)
MAINS
THAI CURRY ICELANDIC COD & PRAWNS
Grilled Broccolini, Lotus Root, served with Crispy Fingerling Potatoes
MEDITERRANEAN CHICKEN SUPREME
Bulleit Bourbon Chipotle Cream Sauce, Wild Rice, Heirloom Tomatoes, Seasonal Vegetables
SMOKED DUCK A L'ORANGE
Creamed Kale and Black Currant Risotto, Grilled Vegetables
CERTIFIED "AAA" CHARBROILED NY STRIPLOIN & KING PRAWNS
Sautéed in a Pernod Béchamel Sauce, served with Creamy Mashed Potatoes and Grilled Asparagus
DESSERT
CHOCOLATE, MAPLE & BAILEY'S CHEESECAKE
OR
COCONUTE & VANILLA BEAN CRÈME BRÛLÉE