SET MENU #1 / THREE COURSE $79 per person
(Minimum of 15 guest)
FIRST COURSE
Roast Cauliflower & Boursin Bisque
or
Duck Bacon Grilled Romaine Salad
Served with garlic aioli and mixed herb-olive oil crostini (Not Gluten-Free)
MAINS
Thai Curry Icelandic Cod & Prawns
Grilled broccolini, lotus root, served with crispy fingerling potatoes
Mediterranean Chicken Supreme
Bulleit bourbon chipotle cream sauce, wild rice, heirloom tomatoes, seasonal vegetables
Smoked Duck a l'Orange
creamed kale and black currant risotto, grilled vegetables
Certified "AAA" Charbroiled NY Striploin & King Prawns
Sautéed in a pernod béchamel sauce, served with creamy mashed potatoes and grilled asparagus
DESSERT
Chocolate, Maple & Bailey's Cheesecake
or
Coconut & Vanilla Bean Créme Brûlée